Garlic kidney beans, boiled shrimp, shredded eggplant
Garlic Beans [Ingredients] Kidney Beans [Accessories] Soy sauce, sugar, vinegar, salt, sesame sauce, sesame oil, pepper, dried chili, garlic [practice] 1. First add soy sauce, sugar, vinegar, sesame paste, salt and sesame oil, add water Into the juice. 2. Cut the kidney beans and remove them after boiling in the pot. 3. Chop the garlic, heat the oil in the pot, and sauté the pepper, dried chili, and minced garlic. 4. Pour the oyster sauce on the kidney beans, and finally pour the hot oil and minced garlic with pepper and pepper.
Boiled shrimp [main ingredient] 500 grams of prawn [accessory] 1 teaspoon of balsamic vinegar, 1/2 teaspoon of soy sauce, 1 section of onion, 1 piece of ginger, 1 small amount of pepper, 2 grams of salt, 1 tablespoon of liquor [practice] 1. Prepare first The juice is made with 1 teaspoon of ginger juice, 1 teaspoon of balsamic vinegar, and 1/2 teaspoon of soy sauce. (Ginger juice practice: After the ginger is cut into pieces, the juice is squeezed out and the ginger juice plays the role of increasing the fragrance and freezing.) 2. The shrimp is taken back and flushed with running water, then 2 pots of cold water are prepared, and ice cubes are added for use. 3. Add the appropriate amount of water to the pot, add salt, onion, ginger, and pepper to boil. Add 1 tablespoon of white wine after the water is opened. 4. After the water is opened, pour the shrimp into the pot, gently stir it to make it evenly heated, and turn off the fire when the shrimp is completely discolored and the water is again densely bubbling. 5. After the fire is turned off, the shrimp will be taken into the first basin of ice water. After a while, the second pot of ice water will be taken until it is completely chilled. 6. After the shrimp is placed on the plate, the juice is served.
Hand-tipped eggplant [Ingredients] Purple eggplant [auxiliary] garlic 3 petals, 2 teaspoons of oyster sauce, 1/2 teaspoon of sesame oil, 1/2 teaspoon of pepper oil, 1 teaspoon of raw soy sauce, 1 tablespoon of vinegar, 1/2 teaspoon of salt, 1/2 teaspoon of white sugar, 1/3 teaspoon of chicken essence [practice] 1. Wash the eggplant first, cut the waist into two sections; the eggplant does not need to be peeled, but it should be thoroughly cleaned. 2. Place the eggplant in a steamer and steam. 3. Peel the garlic and chop it into garlic. In the garlic bowl, add the pepper, sesame oil, pepper oil, soy sauce, and vinegar. Then add salt, chicken essence, sugar, cool white water, and mix well to make the juice. 4. Steamed eggplants are allowed to cool, and then torn into olives by hand and placed in a dish. 5. Put the eggplant on the seasoning sauce and serve it.