Recipe: Garlic kidney beans
Notes:
The season when cowpeas are on the market is crispy and delicious. After drowning, it is already very sweet. Just take the soy sauce and a little sugar to taste. It is delicious. If you want to eat a little bit more, just fry a dish with garlic. #乐购TESCO优鲜下下-菜#
Ingredients:
- 1 kidney bean
- 2 red peppers
- Garlic 5 petals
- Soy sauce 1 tablespoon
- 1/2 tsp sugar
- Clear water
- Vegetable oil
Steps:
-
Kidney beans, garlic, and red peppers are ready.
-
Wash the kidney beans and smash them into small pieces after going to the head and tail. Garlic is pressed into garlic with a garlic press, and the same is broken. Cut the red pepper into small pieces.
-
Boil a pot of water, add the cardamom for two minutes, remove and drain.
-
Heat the pan, pour the oil, and add the garlic and red pepper to the scent.
-
Pour in the kidney beans and stir well. Today's cowpea is very tender, slightly fried, so that the garlic can evenly wrap the cowpea. You can fry for two more minutes depending on your taste.
-
Pour in soy sauce, a little sugar to taste, stir well.
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