Recipe: Garlic kidney beans

Home Cooking Recipe: Garlic kidney beans

Notes:

The season when cowpeas are on the market is crispy and delicious. After drowning, it is already very sweet. Just take the soy sauce and a little sugar to taste. It is delicious. If you want to eat a little bit more, just fry a dish with garlic. #乐购TESCO优鲜下下-菜#

Ingredients:

Steps:

  1. Home Cooking Recipe: Kidney beans, garlic, and red peppers are ready.

    Kidney beans, garlic, and red peppers are ready.

  2. Home Cooking Recipe: Wash the kidney beans and smash them into small pieces after going to the head and tail. Garlic is pressed into garlic with a garlic press, and the same is broken. Cut the red pepper into small pieces.

    Wash the kidney beans and smash them into small pieces after going to the head and tail. Garlic is pressed into garlic with a garlic press, and the same is broken. Cut the red pepper into small pieces.

  3. Home Cooking Recipe: Boil a pot of water, add the cardamom for two minutes, remove and drain.

    Boil a pot of water, add the cardamom for two minutes, remove and drain.

  4. Home Cooking Recipe: Heat the pan, pour the oil, and add the garlic and red pepper to the scent.

    Heat the pan, pour the oil, and add the garlic and red pepper to the scent.

  5. Home Cooking Recipe: Pour in the kidney beans and stir well. Today's cowpea is very tender, slightly fried, so that the garlic can evenly wrap the cowpea. You can fry for two more minutes depending on your taste.

    Pour in the kidney beans and stir well. Today's cowpea is very tender, slightly fried, so that the garlic can evenly wrap the cowpea. You can fry for two more minutes depending on your taste.

  6. Home Cooking Recipe: Pour in soy sauce, a little sugar to taste, stir well.

    Pour in soy sauce, a little sugar to taste, stir well.


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