Wash the chicken wings with water
Use toothpicks to tie countless small eyes on the surface of chicken wings
Take a clean bowl, 10 grams of garlic, 10 grams of ginger, soy sauce 2 tablespoons, 1 tablespoon soy sauce, 1 tablespoon garlic sauce, 1 tablespoon of oyster sauce, 3 tablespoons of cooking wine, 1/2 teaspoon of salt, allspice powder 1 teaspoon, 1 teaspoon of black pepper, 1 teaspoon of fresh spicy powder and 100 ml of cold water, put into a bowl and marinated in marinade
Put the eye-catching chicken wings into the marinade bowl, wear disposable plastic gloves on your hands, and massage the chicken wings one by one for about 15 minutes.
Pour the chicken wings together with the marinade into the fresh-keeping bag, knead the knot, gently shake it a few times, and put it in the refrigerator for 2 to 3 hours.
Place tin foil on the baking tray and place the marinated chicken wings on the grill
Preheat the oven to 200 degrees, put the chicken wings into the middle and lower layers of the oven, and bake them up and down for 15 minutes. Remove the chicken wings, brush the marinated chicken wings on both sides, and bake for 15 minutes.
Remove the chicken wings and brush the honey on both sides. Bake for 2 minutes on each side
1. The chicken wings are toothed with countless small eyes, so that the seasonings can easily enter the inside of the chicken wings during pickling. 2. Massage the chicken wings by hand for 15 minutes to make it easier to taste. 3. After placing the bag, shake it up and down a few times to make the chicken wings completely submerged by the seasoning, so that the taste is even. 4. With the first steps of 1, 2, and 3, picking up the chicken wings for 2 to 3 hours has already been tasted. If you like the taste a little bit, you can marinate the chicken wings overnight until overnight; for office workers, you can marinate the chicken wings in the morning and go home in the afternoon. 5. Because the seasonings such as soy sauce, soy sauce, oyster sauce and other seasonings have a salty taste, the amount of salt added must be less, so as not to ingest too much salt. 6. Use the upper and lower fire to roast, so that the hot air on both sides of the chicken wings can form a loop and be evenly heated. 7. After roasting the chicken wings for 15 minutes, brush the marinade and bake it, which can preserve the moisture inside the chicken wings. 8. Brush the honey on both sides to make the chicken wings more shiny and taste better.