Recipe: Garlic heart

Home Cooking Recipe: Garlic heart


A heart of cabbage. Garlic



  1. Wash the heart. Garlic chopped

  2. The boiled water is scalded until the color becomes brighter. Be careful not to burn for too long or the leaves will be old. It can be done in one minute.

  3. Put the hot dish over a cold water, this is to keep the dish from yellowing.

  4. Pour the appropriate amount of cooking oil into the pot and heat it. Add the garlic and saute with salt. Then add the cabbage. Stir fry a few times and add MSG to stir fry a few times!

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