When I arrived in the South, I knew that there was such a thing as a dish. It seems that everyone likes to cook boiled water and enjoy the sweetness of it. But I still prefer my garlic:) The dish is out of the pan, and the whole house is full of aroma.
Boil a pot of water, add a spoonful of salt in the water, a little sesame oil, add the heart of the dish, wait until the water boils again, remove the cabbage, and rinse with cold water.
Put the oil in the wok, add chopped green onion and garlic, stir fry, add the hot dish, stir fry evenly
Add soy sauce, chicken essence, oyster sauce, and stir well.