I can't forget the garlic crabs in the old Gan family in Chongqing. I tried to do it myself. Baidu didn't even have this dish.
The hairy crabs are cleaned with a brush, longitudinally split into two halves, and the crab is glued with flour (so that the crab yellow does not flow out), two garlic and a small piece of ginger
Crab stir fry under hot oil pan
Saute the ginger and minced garlic, then add a little oyster sauce, pepper, and stir-fry
Add the water to flood the crab, cover the lid for 10 minutes, stir fry the juice, and put a little vinegar before the pot.
Pay attention to remove the navel, mouth, sputum, heart and other parts when eating.