Recipe: Garlic hairy crab

Home Cooking Recipe: Garlic hairy crab

Notes:

I can't forget the garlic crabs in the old Gan family in Chongqing. I tried to do it myself. Baidu didn't even have this dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: The hairy crabs are cleaned with a brush, longitudinally split into two halves, and the crab is glued with flour (so that the crab yellow does not flow out), two garlic and a small piece of ginger

    The hairy crabs are cleaned with a brush, longitudinally split into two halves, and the crab is glued with flour (so that the crab yellow does not flow out), two garlic and a small piece of ginger

  2. Home Cooking Recipe: Crab stir fry under hot oil pan

    Crab stir fry under hot oil pan

  3. Home Cooking Recipe: Saute the ginger and minced garlic, then add a little oyster sauce, pepper, and stir-fry

    Saute the ginger and minced garlic, then add a little oyster sauce, pepper, and stir-fry

  4. Home Cooking Recipe: Add the water to flood the crab, cover the lid for 10 minutes, stir fry the juice, and put a little vinegar before the pot.

    Add the water to flood the crab, cover the lid for 10 minutes, stir fry the juice, and put a little vinegar before the pot.

  5. Home Cooking Recipe: Pay attention to remove the navel, mouth, sputum, heart and other parts when eating.

    Pay attention to remove the navel, mouth, sputum, heart and other parts when eating.


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