This super simple and delicious dish is full of memories of youth. During the college period, when the classmates gather, they always make this convenient dish. It is a small dish that has been well received at home for decades. One of the hard dishes. Only use squid, other fish species are not enough! A few grains of garlic, a little butter, a little sea salt, a little vanilla, and other magic, give it to the oven! Demonstration here: one person serving time: 25 minutes
Member’s Mark squid from Sam’s member store. No smell, the meat is thick.
Thaw the Member’s Mark squid, apply Shanghai salt and sprinkle some white wine. Take a piece of tin foil, put the fish on it, sprinkle with some herbs, and marinate for about 10 minutes.
When the fillets are marinated, the ingredients for the sauce are prepared at the same time. Cut the garlic cloves into pieces of garlic and set aside.
Take a small pot, add butter, stir fry black pepper, add garlic and saute.
When the garlic is slightly cokeed, the butter in the pan begins to foam and the fire is turned off.
Sprinkle the fragrant butter and garlic on the squid slices and you will hear a sizzling scent.
Then fold the foil paper, leave a small sip and prepare to enter the oven. 180 degrees, 15 minutes!
On the table, even on the tin foil! Fish oil is also super fragrant, it is not wasted, it is delicious to use bibimbap and mixed vegetables!
1/ This dish uses cod fillets and tastes the best! If other fish species are used, the flavor is less.