Recipe: Garlic grilled shrimp

Home Cooking Recipe: Garlic grilled shrimp


After entering the oven and entering the house, cooking becomes a particularly simple and happy thing. The food baked in the oven retains the original flavor of the ingredients. The glass is slowly discolored through the glass door of the oven, and the scent is gradually fascinating. This process is really wonderful and enjoyable. This garlic-baked shrimp can be replaced with grilled scallops or other seafood. Shrimp tender and tender, accompanied by garlic, how pleasant it is to have food in the afternoon. Wow.



  1. After the sea white shrimp is washed, the sand line is removed, and the shrimp back is cut about 2/3.

  2. The white wine and the salt, the right amount of pepper are used to prepare the juice, and the shrimp is marinated for about 1 hour.

  3. During the period, the garlic was rubbed into garlic, the shallots were cut, and the peppers were cut into seeds.

  4. Place the tin foil on the baking tray, apply a thin layer of olive oil, and place the shrimps on the baking tray.

  5. The garlic is evenly placed on the shrimp, this can be put a little more, and the juice of the freshly marinated shrimp is once again drenched on the shrimp.

  6. After the oven is warmed up, it is baked for about 10 minutes at 160-170 degrees.

  7. After seeing the shrimp turn red, take the baking tray out, put the diced green onion and pepper rings, sprinkle the right amount of black pepper, and bake for 1-2 minutes.


1. Pickled shrimp is white wine, I feel better than cooking wine, the taste is very mellow. 2. Pickling time I see someone say 15 minutes, personal feeling is still a little short, more than 1 hour is more appropriate, using pickling time can prepare other ingredients. 3. The time of the heat and the baking time should be slightly adjusted according to the actual situation of the oven. I almost used 160 degrees, but did not reach 170 degrees. 4. Determine if the shrimp is cooked, and watch it turn red. 5. Garlic can be fried too much, I don't have it, it's just as delicious. 6. Pepper rings try to seed, otherwise it will be very spicy, and the right amount is good, mainly for the color to look good.

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