The taste of grilled shrimp is not worse than that of the restaurant's iron plate shrimp. The key is that it is easy to do. Even the kitchen novice, as long as there is an oven at home, can make such a beautiful and delicious feast. This grilled shrimp is also very suitable for summer. It doesn't have to be busy for a long time, and it won't produce any fumes. It can be so delicious. For the sweaty summer, it is a happy thing.
After the shrimps are treated well, wash them and drain them. Add the wine and salt for about 20 minutes. (Add about 2G of salt per 100G shrimp.)
The garlic is minced, add salad oil, and a little soy sauce and marinate for a while. (Pickling for a while is to make the garlic not so spicy.)
The base shrimp is placed in a baking pan, and the shrimp body is evenly sprinkled with freshly ground black pepper. (The arrangement is more beautiful, the heat is more even when roasted, and the black pepper is more intense.)
The minced garlic is evenly sprinkled on the shrimp
Into the preheated oven, 200 degrees for about 10 minutes, after the oven, sprinkle some chopped green onion