Recipe: Garlic grilled scallops

Home Cooking Recipe: Garlic grilled scallops

Notes:

It’s also very simple to make garlic scallops in the oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the scallops and brush off the black sand

    Wash the scallops and brush off the black sand

  2. Home Cooking Recipe: Onion and garlic chopped, ginger shredded

    Onion and garlic chopped, ginger shredded

  3. Home Cooking Recipe: Cross knives on each scallop surface

    Cross knives on each scallop surface

  4. Home Cooking Recipe: Rub the minced garlic, mix in the onion, add soy sauce, olive oil, a little wine and salt (my amount is almost a spoonful of half a spoonful of olive oil, one teaspoon of salt)

    Rub the minced garlic, mix in the onion, add soy sauce, olive oil, a little wine and salt (my amount is almost a spoonful of half a spoonful of olive oil, one teaspoon of salt)

  5. Home Cooking Recipe: Put a layer of tin foil on the baking tray, top the scallops, and put on the ginger.

    Put a layer of tin foil on the baking tray, top the scallops, and put on the ginger.

  6. Home Cooking Recipe: Cover with a layer of tin foil and enter the oven. 180-200 degrees or so, bake for 5-8 minutes on fire (this time can vary according to different ovens, my scallops are very thick, so it is baked for 8-10 minutes)

    Cover with a layer of tin foil and enter the oven. 180-200 degrees or so, bake for 5-8 minutes on fire (this time can vary according to different ovens, my scallops are very thick, so it is baked for 8-10 minutes)

  7. OK loading

Tips:

1. If you have cyan pepper and fans, you can also join this dish, which will be closer to the restaurant; 2. It is very important to stir the minced garlic, so that the scallops baked will be more fragrant.


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