It’s also very simple to make garlic scallops in the oven.
Wash the scallops and brush off the black sand
Onion and garlic chopped, ginger shredded
Cross knives on each scallop surface
Rub the minced garlic, mix in the onion, add soy sauce, olive oil, a little wine and salt (my amount is almost a spoonful of half a spoonful of olive oil, one teaspoon of salt)
Put a layer of tin foil on the baking tray, top the scallops, and put on the ginger.
Cover with a layer of tin foil and enter the oven. 180-200 degrees or so, bake for 5-8 minutes on fire (this time can vary according to different ovens, my scallops are very thick, so it is baked for 8-10 minutes)
1. If you have cyan pepper and fans, you can also join this dish, which will be closer to the restaurant; 2. It is very important to stir the minced garlic, so that the scallops baked will be more fragrant.