This time it's a versatile sauce that can be used on any dish you want. Take time and heat according to different ingredients. The air fryer used, I suggest you all enter one, a few hundred can get a good, high utilization. Many dishes are colored and scented. The key is to save time and effort without fumes.
The marinade is ready; the prawns are opened to the shrimp line; the ribs are cut into sections; the chicken wings are cut into two knives; the mixture is marinated for more than 20 minutes, the longer the taste is, the one can be marinated in the refrigerator one night in advance; Go home to bake;
The air fryer is preheated for 200 minutes at 200 degrees; the prawn is baked for 6 minutes on the front and the dough is changed for 5 minutes; the ribs are baked for 12 minutes on the front and 10 minutes on the back; the front of the chicken wings is 10 minutes and the back is 8 minutes;
When the first side is baked, the skin is still soft; if you don't worry, the second side is baked and the crust is crispy;
There is no cooking wine in this juice, there is no other added peppercorns and allspice, because you don't need to:) Try it, it's really easy 0 mistakes; change to any chicken breast and chicken legs you want to eat. I haven't tried the fish. I don't know which classmates have tried it. Let's talk about the effect, hahaha...
By the way, grilled meat directly when grilled. Marinade abandoned.