In the summer, I like to drink beer and grill it, but the oysters outside are not so good every time. The seasoning is not so good. The key is that it is more expensive, so try to diy yourself~
The oysters are dug out and washed back into the clam shell.
Garlic crushed and peppered with butter
The fried seasonings are poured into the oysters on average.
Preheat the oven at 200 degrees 185 degrees for 15 minutes.
The oysters themselves have a salty taste, so there is no need to add salt. The oysters are selected to be smelled one by one. The fresh taste is fresh and there is no disgusting taste~