Recipe: Garlic grilled oysters

Home Cooking Recipe: Garlic grilled oysters

Notes:

People who can't eat raw food, buy oversized oysters, and grill them to eat is also beautiful!

Ingredients:

Steps:

  1. Home Cooking Recipe: The oysters are opened, leaving half of the shell (the half that looks good) and rinsed off.

    The oysters are opened, leaving half of the shell (the half that looks good) and rinsed off.

  2. Home Cooking Recipe: Garlic (I love garlic, the more the better), smashed into garlic (faster with food processor) diced green pepper, hot oil (appropriate amount), fried fragrant garlic, release soy, sugar, and finally put green pepper diced. The oily sauce is poured into a oyster with a small spoon.

    Garlic (I love garlic, the more the better), smashed into garlic (faster with food processor) diced green pepper, hot oil (appropriate amount), fried fragrant garlic, release soy, sugar, and finally put green pepper diced. The oily sauce is poured into a oyster with a small spoon.

  3. Home Cooking Recipe: The oven is preheated to 200 degrees for 8 minutes. Raw oysters are still crisp, watery, tastes very good, delicious! As a drylander who is very afraid of sea otters, I have left two for 15 minutes, and the taste is all gone, not at all, accept! Ok, remember, you only need 8 minutes, or even 5 minutes, don't learn me for 15 minutes... keep the taste of the sea!

    The oven is preheated to 200 degrees for 8 minutes. Raw oysters are still crisp, watery, tastes very good, delicious! As a drylander who is very afraid of sea otters, I have left two for 15 minutes, and the taste is all gone, not at all, accept! Ok, remember, you only need 8 minutes, or even 5 minutes, don't learn me for 15 minutes... keep the taste of the sea!

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck