Recipe: Garlic grilled oysters
Notes:
People who can't eat raw food, buy oversized oysters, and grill them to eat is also beautiful!
Ingredients:
- Oysters 12
- 3 heads of garlic
- Half a green pepper
- Soy sauce 2 tablespoons
- a teaspoon of sugar
- Moderate amount of oil
Steps:
-
The oysters are opened, leaving half of the shell (the half that looks good) and rinsed off.
-
Garlic (I love garlic, the more the better), smashed into garlic (faster with food processor) diced green pepper, hot oil (appropriate amount), fried fragrant garlic, release soy, sugar, and finally put green pepper diced. The oily sauce is poured into a oyster with a small spoon.
-
The oven is preheated to 200 degrees for 8 minutes. Raw oysters are still crisp, watery, tastes very good, delicious! As a drylander who is very afraid of sea otters, I have left two for 15 minutes, and the taste is all gone, not at all, accept! Ok, remember, you only need 8 minutes, or even 5 minutes, don't learn me for 15 minutes... keep the taste of the sea!
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