Recipe: Garlic grilled mushrooms

Home Cooking Recipe: Garlic grilled mushrooms


Baked mushrooms, grilled meals are essential, you can save time and effort while grilling. I was going to experiment and I didn't expect it to be very successful. Share the recipes.



  1. Picking the fresh big mushroom to the pedicle, the mushroom is very fresh and the pedicle is very big. I will chop the tender part of the tender. spare.

  2. Add the mushrooms, chopped potatoes, and chopped green peppers. Add the above seasoning and mix with olive oil. Stuffed into mushrooms.

  3. Heat the oven in advance for ten minutes. Bake the tin foil brush into the stuffed mushrooms, and then sprinkle some olive oil. Bake for five to ten minutes and see the wrinkles of the mushrooms.


Because of the addition of potatoes and mushrooms, the taste is more solid. It is also good to add cheese pieces according to your taste. I experimented with two flavors that were great and could be added a few minutes after baking. A baking tray that has been used up with tin foil can be easily cleaned. If you don't have tin foil, you can put the oil directly on the baking tray.

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