This garlic-roasted chicken wing is a favorite practice for both friends and friends. Just pick the chicken wings in this way in advance, put them in a sealed bag, store them in the refrigerator, and put them in the refrigerator for 2 days. If you can't finish them, It can also be put into the frozen. The thing to be aware of is that the chicken wings must be thoroughly smeared before baking. Otherwise, the chicken wings will not be easily flipped or removed, and the marinated chicken wings can be baked as needed.
Two sides of the chicken wings
Put the onion, ginger, garlic, fragrant leaves and star anise into the cooking machine.
All seasonings are put into chicken wings and mixed
Put the chicken wings in a sealed bag and put them in the refrigerator for more than half an hour. The longer the time, the more delicious.
Put the marinated chicken wings on the tin foil into the oven, heat it at 200 degrees, and simmer at 20 degrees. After ten minutes, turn the chicken wings over and continue to bake for 10 minutes.
Secret garlic roast chicken wings finish