Thaw the chicken wings, wash and control the dry water, and draw two knives on the back to taste (not deep enough to scratch the front skin, affecting the selling phase)
Use cooking wine, soy sauce, onion ginger garlic powder and chicken wings to mix evenly, give the chicken wings a massage, huh, huh, this is easy to taste! Marinate the massaged chicken wings for more than 1 hour. It is better to have more than 2-3 hours.
Preheat the oven to 200 degrees, brush the marinated chicken wings with a layer of salad oil, wrap it in tin foil, and bake on the upper layer of the oven for 10 minutes. Then take out the mixed seasoning of brushing oil and seafood sauce (this can be done according to personal preference, you can also apply soy sauce or oyster sauce, salad oil, honey mixed seasoning), sprinkle with the garlic and continue to bake for 10 minutes (no need to Pack tin foil), turn over the dough for 5 minutes, then turn to the front for 5-10 minutes, until the surface of the chicken wings is slightly browned (the middle needs to take out the brush 2 - 3 times the seasoning juice, then found that the garlic turned green, should Splash it with oil in advance, the first time without experience, huh, huh!)