Recipe: Garlic grilled chicken leg

Home Cooking Recipe: Garlic grilled chicken leg


On the rainy night of the magical capital, there are only 2 big chicken legs left in the house, 1 potato jun, so I was wiped out by me and my family Chen Xiaoyu Xiansen!



  1. Garlic chopped, the amount of oyster sauce, soy sauce and mix well, like a sweet child paper can add a little bit of sugar.

  2. Wash the chicken legs, deboning, take a shot with a knife back or a small hammer, easy to taste.

  3. Spread the black pepper evenly on the chicken legs and marinate for 1 hour with the seasoning.

  4. Preheat the oven at 220 degrees for 5 minutes, wrap the chicken legs in tin foil and bake in the oven for 25-30 minutes.

  5. Peeled or unpeeled potatoes, personally like peeling, wash and cut into pieces, put them in a frying pan until the appearance is golden, and it is full.

  6. The fried potato pieces are grilled on the side of the chicken legs. You can try them with a fork in the middle. You can stop the baking potato chips by easily punctuating. Be careful not to burn it!

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