The chicken soup is full of roasted fragrant garlic, and it is a first-class good taste whether it is wine or bibimbap! !
The chicken is soaked in water to wash the blood, and the spare slice is removed.
Ginger and Cinnamon, the onion is cut into corn kernels
Chicken gizzards and garlic ginger, mixed with onion, add salt sugar, cooking wine, chicken and olive oil, mix well and pour into the silicone steaming box.
Preheat the oven to 200 degrees and bake for 30 minutes.
There is no silicone steaming cooking box, you can also use a general container, and the outer layer is covered with tin foil.