Garlic is raw and incompetent, but garlic green beans are a repertoire of my snack list! The color sold in the market is very bright, or you can do it yourself!
Dried green peas 250g, washed and soaked up, thoroughly dried, otherwise the oil pan will splash.
Peel the garlic off the skin and remove the roots. Only the garlic, the hot oil pan, the garlic, and the small fire to the golden color and then remove it. This step is a foreshadowing.
Pour the peas into the oil that has been smashed through the garlic cloves, fry until crispy, and remove the oil from the beans and the pot. Pour 4g of fine salt, 7g of garlic powder, 10g of white sugar, stir well with the remaining temperature of the pot
I conditionally can peel the beans in advance, making it easier to fry. II oil can not be put too much, otherwise the beans are immersed, fried and cool, it is a soft outer hard taste.