In the New Year's Eve, friends and relatives, you also want to show your hand! But lack of time, lack of emotions and very lazy, if you have an oven at home and want to get out of the product quickly, come and try this dish, definitely let you add points to them. The method of operation is very simple, but it is delicious but 100%. After pickled and immersed in the ribs of the sauce, the oil is taken out of the oven and the house is full of fragrance. The outer layer is not greasy, the inside is fresh and tender, the chewing is full of juice, and the deliciousness is irresistible. It is killing for men, women and children.
The ribs are cleaned first, and some small holes are placed in the ribs with a toothpick (so that they are tasted when marinated).
Put all the ingredients together with the ribs, except the sesame seeds, then mix well, cover with a layer of plastic wrap, and marinate for 50 minutes (if you want to re-scent, you can extend the time, do not want to taste too much to reduce the time)
Preheat the oven first: adjust 200 degrees, 3 minutes, then put a layer of tin foil on the baking tray and put the marinated ribs on it.
Put the ribs in the middle of the oven, 200 degrees, 15 minutes
After the time is up, take out, ribs and turn over, then brush the remaining sauce, sprinkle with sesame seeds, 200 degrees, 5 minutes to release (if you do not like sesame can not put)
1. All the spices here are in the right amount, not marked with how many grams, because everyone's taste is not the same, you can adjust the amount of the appropriate