Recipe: [Garlic fungus steamed loofah] super fast hand ultra-simple section after the bowel low fat fresh

Home Cooking Recipe: [Garlic fungus steamed loofah] super fast hand ultra-simple section after the bowel low fat fresh

Notes:

Super fast hand super simple to save the "Chinese stomach" fresh and reduced fat Cantonese cuisine, garlic steamed loofah. Adding fungus underneath can absorb the sweetness of loofah and the scent of garlic, while increasing nutrition. Are you ready after the festival? In addition, I found that the loofah that our Cantonese called is not the kind of loofah that is said to be friends with other places. The loofah in Guangdong is also called Shenggua, which has angular edges. Therefore, when peeling, it is often necessary to cut off the edges and corners. Some places in Hunan seem to be called Beiling melon. It is also possible to use the loofah as a practical one, but it is necessary to cut the skin and make more water. This loofah tastes sweeter than the round loofah.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fungus is soaked and ready for use. A loofah is too long to be cut into two sections for easy peeling.

    The fungus is soaked and ready for use. A loofah is too long to be cut into two sections for easy peeling.

  2. Home Cooking Recipe: Cut off the edges and corners of the skin. (I like to leave some leather, I don’t like leather shoes, I can cut all the skin)

    Cut off the edges and corners of the skin. (I like to leave some leather, I don’t like leather shoes, I can cut all the skin)

  3. Home Cooking Recipe: Cut into segments

    Cut into segments

  4. Home Cooking Recipe: Place the fungus under the plate, sprinkle a little bit of salt, and place the sliced ​​loofah on the plate.

    Place the fungus under the plate, sprinkle a little bit of salt, and place the sliced ​​loofah on the plate.

  5. Home Cooking Recipe: stack up

    stack up

  6. Home Cooking Recipe: Garlic whole, cut into garlic

    Garlic whole, cut into garlic

  7. Home Cooking Recipe: Take a pan of hot oil, and gently sauté the garlic and turn off the heat.

    Take a pan of hot oil, and gently sauté the garlic and turn off the heat.

  8. Home Cooking Recipe: Pour the garlic on the loofah.

    Pour the garlic on the loofah.

  9. Home Cooking Recipe: Steam for about 10 minutes on the fire and pour two spoonfuls of soy sauce.

    Steam for about 10 minutes on the fire and pour two spoonfuls of soy sauce.


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