Refreshing quick-food. With meat dishes is perfect!
Cut the garlic cloves into diced. (Let's put a lot of flavor)
The fungus is picked and cleaned for use.
Put a small amount of oil in the pot, stir the garlic and sauté the oil.
After the garlic is scented, add the fungus and stir fry.
When frying softly, add salt to taste, stir well and wait until the fungus is soft.