The taste of the food itself, sweet and delicious
Kidney bean selection
Hot oil pan, garlic sauté, the next kidney bean stir fry for a while, the color changes slightly, add salt, continue to stir fry, medium heat
Pay attention to the heat, don't fry, add some water, cover the lid for about 3 minutes, taste the beans thoroughly.
A little sugar, fresh, turn, pan
The control of the fire is very important, and the speculation is not easy enough. Don't overdo it when you are stuffy with water.