After the beans are rinsed clean, remove the bean curd on both sides, otherwise it will affect the taste and is not easy to digest.
Cut the kidney beans
Prepare the garlic and peel off the coat
Garlic chopped into garlic
Hot pot, put salad oil. Then add the garlic to stir fry
Put in the kidney beans, stir fry
Put in water and continue to cook in the fire. I actually put some shredded pork in it, it doesn't matter if you don't put it. Put a little bit of sugar, salt and chicken in the water.
1. In fact, it is the effect of garlic. After the garlic is fried and scented, the kidney beans can effectively remove the green taste of the cowpea. 2. When we fry vegetables, we like to put a little bit of sugar in Jiangnan area, which is also a trick to make vegetables more delicious.