Pig blood is rich in nutrient value, and it is the most ideal blood-supplying product. It is also a "scavenger" for removing dirt from the lungs. There are too many benefits, specifically Baidu.
Cut two pieces of pig blood into 0.5cm thick slices, rinse and drain
Garlic washed and cut into sections
Simmer hot oil, fragrant ginger, green onion, dried chili, pour in pig blood, stir fry, add wine, put garlic and other seasonings, continue to fry for 2 minutes, until the garlic is broken, the pan is served, a plate of fragrant and nutritious Garlic fried pork blood is finished, start!
Pig blood must be drowned and washed and drained. Other pig blood, sheep blood, etc. can be used instead of pig blood.