Recipe: Garlic fried rice

Home Cooking Recipe: Garlic fried rice

Notes:

Overnight rice with a variety of seasonings and side dishes That can be fried a variety of fried rice Garlic fried rice is eaten for the first time or when I was in college. A fried rice with my favorite garlic and minced meat That is affordable, but also can eat my favorite meat, the favorite green garlic So I often use garlic chop to fry rice after I cook.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the small pieces of garlic. Bacon diced. The carrots are first sliced, and the cut rice seeds are cut into appropriately sized pieces. Eggs are broken up, and 50% of the oil in the pot is poured into the egg, and the chopsticks are quickly circulated in a clockwise direction, so that the eggs like wheat ears can be fried. Stir-fried eggs are taken out for use.

    Cut the small pieces of garlic. Bacon diced. The carrots are first sliced, and the cut rice seeds are cut into appropriately sized pieces. Eggs are broken up, and 50% of the oil in the pot is poured into the egg, and the chopsticks are quickly circulated in a clockwise direction, so that the eggs like wheat ears can be fried. Stir-fried eggs are taken out for use.

  2. Home Cooking Recipe: Add the base oil to the pot, pour the prepared side dish, stir fry until the garlic is broken.

    Add the base oil to the pot, pour the prepared side dish, stir fry until the garlic is broken.

  3. Home Cooking Recipe: Add overnight rice and stir fry evenly, then add eggs and stir fry

    Add overnight rice and stir fry evenly, then add eggs and stir fry

  4. Home Cooking Recipe: Finally, add appropriate amount of soy sauce, stir fry and then serve the pan.

    Finally, add appropriate amount of soy sauce, stir fry and then serve the pan.

Tips:

1, the main side dish of garlic fried rice is garlic, you must not let go 2, other side dishes can be changed at will, as long as you are happy


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