Recipe: Garlic fried red shrimp

Home Cooking Recipe: Garlic fried red shrimp

Notes:

I like to eat all kinds of shrimps. I loved the prawn before, and it was delicious. I tried the ordinary red shrimp today, but I didn’t expect the taste to be praised. Favorite shrimp with garlic, delicious to the plate, hahaha.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare the ingredients and wash them.

    1. Prepare the ingredients and wash them.

  2. Home Cooking Recipe: 2. Cut the ingredients

    2. Cut the ingredients

  3. Home Cooking Recipe: The back of the shrimp should be cut with scissors to facilitate the taste.

    The back of the shrimp should be cut with scissors to facilitate the taste.

  4. Home Cooking Recipe: Put the oil into the hot pot and fry the shrimp after high temperature. Boil until the shrimp tail curls. The back shell is slightly popped to turn off the fire.

    Put the oil into the hot pot and fry the shrimp after high temperature. Boil until the shrimp tail curls. The back shell is slightly popped to turn off the fire.

  5. Home Cooking Recipe: Probably fried to this extent. That's it.

    Probably fried to this extent. That's it.

  6. Home Cooking Recipe: After the frying, the oil continues to be used. Stir all ingredients. Add salt, add a few spoonfuls of soy sauce, and season. In about a minute or two, you can add fried shrimp tails.

    After the frying, the oil continues to be used. Stir all ingredients. Add salt, add a few spoonfuls of soy sauce, and season. In about a minute or two, you can add fried shrimp tails.

  7. Home Cooking Recipe: Add the shrimp tail and stir fry. Add two tablespoons of soy sauce and add a small bowl of water. Do it for a few minutes. You can get out of the pan by collecting juice.

    Add the shrimp tail and stir fry. Add two tablespoons of soy sauce and add a small bowl of water. Do it for a few minutes. You can get out of the pan by collecting juice.

  8. Home Cooking Recipe: carry out.

    carry out.


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