I like to eat all kinds of shrimps. I loved the prawn before, and it was delicious. I tried the ordinary red shrimp today, but I didn’t expect the taste to be praised. Favorite shrimp with garlic, delicious to the plate, hahaha.
1. Prepare the ingredients and wash them.
2. Cut the ingredients
The back of the shrimp should be cut with scissors to facilitate the taste.
Put the oil into the hot pot and fry the shrimp after high temperature. Boil until the shrimp tail curls. The back shell is slightly popped to turn off the fire.
Probably fried to this extent. That's it.
After the frying, the oil continues to be used. Stir all ingredients. Add salt, add a few spoonfuls of soy sauce, and season. In about a minute or two, you can add fried shrimp tails.
Add the shrimp tail and stir fry. Add two tablespoons of soy sauce and add a small bowl of water. Do it for a few minutes. You can get out of the pan by collecting juice.