Meat must use plum meat, and it is best to cut it into silk, so the taste will be more delicious. Secondly, in order to maintain the unique flavor of garlic moss, it is not necessary to drown in advance, and it is enough to add some water during the frying process.
Prepare all materials
Wash the meat and cut into shredded pork
Put three pieces of ginger, two spoons of soy sauce, and appropriate amount of raw powder in the pork
Stir the shredded pork and ingredients and marinate for 10 minutes.
Wash the garlic and cut into small pieces of about one inch long. (When marinating meat, handle garlic and green pepper)
Cut green red pepper
Heat the pot, put in oil, heat
Under the shredded pork
Slicing the pork
Put the shredded pork in spare
The bottom oil in the pot is hot and put into the garlic
Add the right amount of salt and stir fry
Add the right amount of water and cook for a while.
Wait until the water is almost dry, add the shredded pork and green chili peppers to stir fry.
1. When frying garlic, you don't need to refuel. You can use the remaining base oil of fried meat. 2, when cooking garlic moss can not be long, up to 1-2 minutes, otherwise the garlic moss is too soft and tastes bad.