Recipe: Garlic fried pork with pork

Home Cooking Recipe: Garlic fried pork with pork

Notes:

Meat must use plum meat, and it is best to cut it into silk, so the taste will be more delicious. Secondly, in order to maintain the unique flavor of garlic moss, it is not necessary to drown in advance, and it is enough to add some water during the frying process.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: Wash the meat and cut into shredded pork

    Wash the meat and cut into shredded pork

  3. Home Cooking Recipe: Put three pieces of ginger, two spoons of soy sauce, and appropriate amount of raw powder in the pork

    Put three pieces of ginger, two spoons of soy sauce, and appropriate amount of raw powder in the pork

  4. Home Cooking Recipe: Stir the shredded pork and ingredients and marinate for 10 minutes.

    Stir the shredded pork and ingredients and marinate for 10 minutes.

  5. Home Cooking Recipe: Wash the garlic and cut into small pieces of about one inch long. (When marinating meat, handle garlic and green pepper)

    Wash the garlic and cut into small pieces of about one inch long. (When marinating meat, handle garlic and green pepper)

  6. Home Cooking Recipe: Cut green red pepper

    Cut green red pepper

  7. Home Cooking Recipe: Heat the pot, put in oil, heat

    Heat the pot, put in oil, heat

  8. Home Cooking Recipe: Under the shredded pork

    Under the shredded pork

  9. Home Cooking Recipe: Slicing the pork

    Slicing the pork

  10. Home Cooking Recipe: Put the shredded pork in spare

    Put the shredded pork in spare

  11. Home Cooking Recipe: The bottom oil in the pot is hot and put into the garlic

    The bottom oil in the pot is hot and put into the garlic

  12. Home Cooking Recipe: Add the right amount of salt and stir fry

    Add the right amount of salt and stir fry

  13. Home Cooking Recipe: Add the right amount of water and cook for a while.

    Add the right amount of water and cook for a while.

  14. Home Cooking Recipe: Wait until the water is almost dry, add the shredded pork and green chili peppers to stir fry.

    Wait until the water is almost dry, add the shredded pork and green chili peppers to stir fry.

Tips:

1. When frying garlic, you don't need to refuel. You can use the remaining base oil of fried meat. 2, when cooking garlic moss can not be long, up to 1-2 minutes, otherwise the garlic moss is too soft and tastes bad.

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