Pork lean meat shredded, put wine, soy sauce, starch and evenly flooded for a while
Garlic moss cut long spare
Put the oil in the pot, put the ginger to the scent, the lower shreds, and slide to the discoloration.
Put a little oil under the garlic, stir fry until the garlic is cooked.
Put the previous pork shreds and continue to stir fry for a while
Finally, season with salt.
Meat with starch, grab it and stir-fry it, this garlic-fried pork With rice, the most delicious thing to eat :)