Recipe: Garlic fried pork pig ears
Notes:
On vacation, thinking about the pig's ear brought by the boyfriend and mother in the snow, let the boyfriend come back and bring some garlic back, ready to be "garlic fried pig ears." After the boyfriend bought it, he was shocked. He bought a garlic moss from a boyfriend who had never bought a dish, but he could only fry the garlic.
Ingredients:
- 1 pig ear
- Prickly pepper
- Salt amount
- a small amount of garlic
Steps:
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'Garlic sprout' bought by my boyfriend????????????????????????????
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I took a little bit of garlic and I couldn't eat much. Take off the flowers of the tail and don't wash them. Cut them into small pieces for a short period of time. Put it in the pot and cook for a few minutes. When it is cooked, it will be picked up and drained. Cut the pig's ears and prepare.
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Put a little oil into the pot, put the pig's ears after the heat, fry until rolled up and put the garlic. Put the garlic, stir-fry until a little bit, put salt, pepper, MSG, and then start the pot.
Tips:
I personally eat especially light, heavy taste friends can put soy sauce, ginger garlic, bean paste after the oil heat. I don't want to speculate too long. I think the taste is very good.
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