After the pig liver has passed the blood, the salt is put into the sugar. The cooking wine is soaked and marinated.
Put the oil in the pot and heat it. Put more oil here. Pour in the marinated pork liver and fry a few times. Wait until the pig liver discolors. Put the chopped garlic into the garlic and continue to stir fry. Add a little salt to the chicken. pot. Stir-fried garlic can be boiled a little if there is no soup.