Recipe: Garlic fried pork liver

Home Cooking Recipe: Garlic fried pork liver

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the liver of the pig liver, change the water with water, and remove the blood.

    Cut the liver of the pig liver, change the water with water, and remove the blood.

  2. Home Cooking Recipe: Remove the pig liver and drain the water

    Remove the pig liver and drain the water

  3. Home Cooking Recipe: Garlic is washed, the garlic part is remembered to be photographed with a knife, and the flat is made, so that it is easier for the garlic to be cooked, so it is not too strong when it is fried.

    Garlic is washed, the garlic part is remembered to be photographed with a knife, and the flat is made, so that it is easier for the garlic to be cooked, so it is not too strong when it is fried.

  4. Home Cooking Recipe: Garlic cut, ginger cut silk

    Garlic cut, ginger cut silk

  5. Home Cooking Recipe: Pickled pork liver: ginger, salt, sugar, a little bit, soy sauce (see your favorite soy sauce shade), soy sauce. One of the cooking wines should be put a little bit, not too much, so as not to be under control. When the fried rice is too much, you can spray a little cooking wine before the pan according to your needs.

    Pickled pork liver: ginger, salt, sugar, a little bit, soy sauce (see your favorite soy sauce shade), soy sauce. One of the cooking wines should be put a little bit, not too much, so as not to be under control. When the fried rice is too much, you can spray a little cooking wine before the pan according to your needs.

  6. Home Cooking Recipe: Mix well, marinate

    Mix well, marinate

  7. Home Cooking Recipe: Put a proper amount of oil in the pot, I usually put more oil in this dish, the oil is hot.

    Put a proper amount of oil in the pot, I usually put more oil in this dish, the oil is hot.

  8. Home Cooking Recipe: With marinade, the pig liver

    With marinade, the pig liver

  9. Home Cooking Recipe: Quick stir fry for 3-5 seconds

    Quick stir fry for 3-5 seconds

  10. Home Cooking Recipe: Put garlic

    Put garlic

  11. Home Cooking Recipe: Garlic cover on pig liver

    Garlic cover on pig liver

  12. Home Cooking Recipe: After 3-5 seconds, the garlic pig liver is mixed with garlic and fried.

    After 3-5 seconds, the garlic pig liver is mixed with garlic and fried.

  13. Home Cooking Recipe: I have to use this soup for bibimbap with this soup, so I will spray some cooking wine before the pan, stir fry with the fire.

    I have to use this soup for bibimbap with this soup, so I will spray some cooking wine before the pan, stir fry with the fire.

  14. Home Cooking Recipe: Out of the pot

    Out of the pot


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