Cut the liver of the pig liver, change the water with water, and remove the blood.
Remove the pig liver and drain the water
Garlic is washed, the garlic part is remembered to be photographed with a knife, and the flat is made, so that it is easier for the garlic to be cooked, so it is not too strong when it is fried.
Garlic cut, ginger cut silk
Pickled pork liver: ginger, salt, sugar, a little bit, soy sauce (see your favorite soy sauce shade), soy sauce. One of the cooking wines should be put a little bit, not too much, so as not to be under control. When the fried rice is too much, you can spray a little cooking wine before the pan according to your needs.
Mix well, marinate
Put a proper amount of oil in the pot, I usually put more oil in this dish, the oil is hot.
With marinade, the pig liver
Quick stir fry for 3-5 seconds
Garlic cover on pig liver
After 3-5 seconds, the garlic pig liver is mixed with garlic and fried.
I have to use this soup for bibimbap with this soup, so I will spray some cooking wine before the pan, stir fry with the fire.
Out of the pot