Cut garlic, cut pork ears, chopped green onion, ginger, minced garlic, sliced garlic
Pour the oil in the wok, add the onion, ginger and garlic
Add garlic and stir fry, stir fry until seven mature, put salt, soy sauce
Add pig's ear and stir fry
The well-baked pig ears are salty. Pay attention when putting salt. Don't put more.