Home cooking, good food (•̀∀•́)
Two pieces of pig blood, wash it.
Cut a block about 2 cm thick.
Let go of the water in the water pan.
Remove and let cool water soak for a while, remove and drain.
Garlic cut into sections.
Red pepper shredded.
A pack of seaweed spicy hot pot seasonings.
From the oil pan, put ginger, garlic and stir-fry.
Pour in the pig blood and stir fry.
Pour into the sea bottom spicy spicy pot seasoning package, the amount according to personal taste.
Slowly stir fry.
Add a spoonful of cooking wine.
A spoonful of soy sauce.
Spoon a spoonful of oyster sauce and stir well.
Add red pepper.
Stir fry evenly and turn off the fire.
Very much after dinner (•̀∀•́)