Ginger slices, garlic cut oblique section, pepper cut into pieces.
Put the oil into the ginger and stir fry and add the red pepper.
After the spicy taste, add garlic and pig blood to stir fry
After the pig blood is discolored, add wine and salt, and water to prevent the pig blood from burning.
Add sugar and pepper (or pepper oil) and stir fry until the pig's blood becomes soft.
Add a proper amount of soy sauce and stir fry, then pour in the raw powder juice to collect the juice (hook) and serve.
Pig blood does not need to pass water, it will grow old when it passes. After the stir-fry, the smell will be removed.