Recipe: Garlic fried pork blood

Home Cooking Recipe: Garlic fried pork blood

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger slices, garlic cut oblique section, pepper cut into pieces.

    Ginger slices, garlic cut oblique section, pepper cut into pieces.

  2. Home Cooking Recipe: Put the oil into the ginger and stir fry and add the red pepper.

    Put the oil into the ginger and stir fry and add the red pepper.

  3. Home Cooking Recipe: After the spicy taste, add garlic and pig blood to stir fry

    After the spicy taste, add garlic and pig blood to stir fry

  4. Home Cooking Recipe: After the pig blood is discolored, add wine and salt, and water to prevent the pig blood from burning.

    After the pig blood is discolored, add wine and salt, and water to prevent the pig blood from burning.

  5. Add sugar and pepper (or pepper oil) and stir fry until the pig's blood becomes soft.

  6. Add a proper amount of soy sauce and stir fry, then pour in the raw powder juice to collect the juice (hook) and serve.

Tips:

Pig blood does not need to pass water, it will grow old when it passes. After the stir-fry, the smell will be removed.


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