I usually like to eat fried noodles outside the small restaurant, but also want to try to do it myself, so I went to the supermarket to buy noodles (there are many choices, I chose the mung beans I like). There is garlic in the refrigerator, so I want to make garlic and fried noodles. Let's start now.
Put the water in the pot and boil it. Next, for 5 to 6 minutes, remove the noodles and serve.
Meat shredded, onion ginger shredded, garlic moss cut thumb long size, round onion shredded.
Heat the oil in a hot pot, add the oil to the meat and stir fry, then add the onion and ginger to stir the scent, pour the garlic, add salt, and chicken. Stir fry for a while, then add the onion and add soy sauce.
Then add the noodles and stir fry for a while. Turn off the fire, put the surface into the plate, and finish!
1. The noodles will be more powerful when they pass through the water. When you finally pour the noodles, you should stir them quickly, or you can easily paste them. It’s best to add a little water and watch yourself master