I think a lot of people use the mushrooms, I use the oyster mushrooms, it is not bad. If there is no salt and pepper, use salt directly. It is also good at the end of the disc.
Wash the mushrooms and tear them. Drain the water and serve it for later use. Remember to drain.
Red pepper, garlic cloves cut into small Ding, spare.
Put oil in the pot and cover the amount of oil at the bottom of the pot. After the heat is cooked, put the chopped red pepper and garlic into it and burst the scent.
Put the mushroom into it and fry it. After waiting for a golden, turn over and continue to fry.
Fry for about 5 minutes, after both sides are golden, sprinkle 1 spoon of salt and pepper, 1 spoon of cumin powder, then stir fry evenly, you can plate it.
1. Always remember to wash the oyster mushrooms and drain the water. If you don't drain, it's easy to get out of water when you fry, not good. 2, when frying the mushroom, remember to use the spatula to press, and try to squeeze out the water, otherwise it will not be delicious.