Garlic is my favorite dish, and every time it is fried it will be attracted by the green color. Especially appetite.
Cut the garlic chopped, mutton slices, onions, ginger and garlic, cut into spare
Heat the oil in the pan, then sauté the meat and stir fry. The blood in the meat is fried and dried, and then put in the dried chilli and ginger. Add a spoonful of fresh seaweed, pour in the garlic and continue to stir fry, and pour a little boiled water while frying, so that the fried dish will maintain the green and green color. Transfer a little salt when you turn off the fire. You're done.