Roommates sent a box of lamb chops, oh, old and happy, the first time I found the recipe online, I was happy to bake directly, I don’t know if the frozen is not completely open or smashed, that hard, neither of them After the end, the rest of the lamb chops are frozen in the refrigerator, and I don’t want to try again... This time I’ve carefully pondered it. I’ve found a lot of recipes on the Internet that are directly fried. I’ve just made it myself, and the result is small. Partners feel like eating ~ hahaha happiness
The lamb chops are cleaned and soaked in cold water for an hour.
Remove the lamb chops and drain the water, put the seasonings on the top, and massage the lamb chops for half an hour.
Drain the marinated sheep into a boiled pot and steam for 10 minutes.
Take out the small frying pan, add the appropriate amount of oil, add the garlic and lamb chops, carefully fry on both sides, sprinkle the seasoning on the frying, add a small amount of water ~ lamb chops just fine.
Finally, set the plate, boil some vegetarian dishes, OK, the lamb chops are soft and rotten, get consistent praise????
1. The key to this recipe is to steam it before frying. 2. When you fry, put the peppers in the dark, and the color of the incense will look good.