Recipe: Garlic fried lamb

Home Cooking Recipe: Garlic fried lamb

Notes:

It’s not easy to make a sheep, but some people love it. Some people don’t love it.

Ingredients:

Steps:

  1. Ginger peppers are chopped, garlic is cut into sections, and the sheep are mixed with cold water.

  2. Add a little oil to the pot and add the chili ginger to the scent.

  3. Add the miscellaneous stir fry, add the cooking wine and soy sauce after the discoloration, continue to stir the fire.

  4. After stirring for a minute or two, add the chopped garlic and continue to stir fry.

  5. Put a little water and cover it for about a minute.

  6. Add the right amount of salt and chicken seasoning.

Tips:

Remember that fire can't be small


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