This dish also has a witty and vivid name - "Frog Huzhu". The green garlic is comparable to bamboo, and the green broad beans are also somewhat frog-like. It is the season when garlic and green broad beans are on the market. Recommend this delicious and interesting seasonal vegetarian dish!
The garlic is washed and cut into sections, and the green broad beans are peeled off and the watercress is washed with water.
Heat the wok and add it to the smoke. Stir the garlic and stir fry for a while. Add the broad bean paste and fry it. Sprinkle a little salt and simmer for a while.
Add chopped pepper and stir fry evenly. Take out the pan and take a photo to eat!嘿嘿
1. The garlic in the spring is so ripe, so you can not drown. 2, do not eat spicy can not put pepper. If you have pickled peppers, it is actually the best. 3, pickled peppers, less salt.