Wash the flowers and spit them out, drain them for use; the garlic is simmered into a simmer; if you like spicy, you can also cut the pepper.
Heat the pan, put the oil on the fire and saute the garlic, then add the frying pan.
Add a little cooking wine and salt and continue to stir fry, slowly you can see that the flower is starting to emerge, and the shell is slowly opening.
Finally, after all the shells of the armor are opened, sprinkle some pepper to serve.
1, the shellfish and other shellfish must choose the shell closed. If the outer casing is weakly opened, if you can't close it, it will be dead. Don't buy it. 2, spit sand, there is no good way, usually add salt in the water, and then stir, stir, wash and wash. 3, do not need to add water when frying, the fire will slowly produce a lot of water. 4, seafood must be thoroughly cooked before eating, it is generally to see that all of its shells are open, cooked, and then thoroughly cooked for a while will be thoroughly cooked. Haha.