Recipe: Garlic fried beef

Home Cooking Recipe: Garlic fried beef



  1. Wash the garlic and cut the 2cm section

  2. After the defoliated beef slices are thawed, salt, cooking wine, soy sauce, pepper, and raw powder are marinated for 10 minutes.

  3. Boil the water in the pot, sprinkle a little salt, put the garlic in a minute and a half, remove it, drain the water and spare

  4. Heat the oil in the pot, stir the sauté on the bean curd sauce, stir fry the sautéed beef slices, stir fry for 2 minutes, then stir the garlic and pour a little sesame oil to the pan.

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