Garlic removes the yellow leaves from the roots, washes them with water, and puts them on the cutting board. If the stems are thick, use a needle to draw them one by one. Two times. Then cut into 3 cm sections.
Wash a piece of salted pork and cut it into silk. If the children in the family do not like to eat fat, then they are fat and thin and cut separately, but in fact, the bacon, fat and thin to eat together is more fragrant.
Put the oil in the pot and add the chopped green onion. Ginger is not because the bacon does not need to taste, and the second is that the family does not like to eat ginger.
Heat the oil in the pan, stir fry the pork, put a little water, and simmer for 2 minutes.
Next, add garlic and stir well, add the right amount of salt, because my bacon is not too salty, if your meat is salty, you can add white sugar.
The garlic leaves become soft and they are fried. At this time, find a clean flat plate! It has a full range of flavors and flavors, and comes with bowl of rice, but it is a perfect match! Guarantee to eat two bowls of rice.