Put a little oil, knead the bacon, squeeze out some oil, and let the bacon be golden yellow.
Shovel the bacon and add the garlic to the head. Add salt. Personally feel that the garlic head is soft and cooked, according to personal taste.
Turn the garlic leaves and bacon into the pan and stir fry
Add chili powder, a little soy sauce and water, stir fry.
Most of the bacon is smoked with pork belly, so use the oil to pour it under the frying, and squeeze out the oil inside, not so greasy. Paprika or dried chili can be adjusted to your taste.