Recipe: [Garlic fresh shell steamed fans]

Home Cooking Recipe: [Garlic fresh shell steamed fans]

Notes:

Super favorite dish, especially the fans under the fresh shell, absorb the essence of fresh shellfish, taste... leave it to everyone to imagine, ha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh shells clean the shell with a brush

    Fresh shells clean the shell with a brush

  2. Home Cooking Recipe: A small fan will use the water to make a reservation.

    A small fan will use the water to make a reservation.

  3. Home Cooking Recipe: After washing the fresh shell, use a knife to cut open from the open mouth and divide it into two halves.

    After washing the fresh shell, use a knife to cut open from the open mouth and divide it into two halves.

  4. Home Cooking Recipe: Remove the black belly inside the fresh shell, the intestines (the intestines are surrounded by the cylindrical fresh shellfish) and rinse the skirt next to the meat with water. If the cleaning is not clean enough, there will be sand.

    Remove the black belly inside the fresh shell, the intestines (the intestines are surrounded by the cylindrical fresh shellfish) and rinse the skirt next to the meat with water. If the cleaning is not clean enough, there will be sand.

  5. Home Cooking Recipe: Look at the size of the plate, leaving a few shells with shells, and the other all shovel out of the meat (with a fresh shell and a shovel)

    Look at the size of the plate, leaving a few shells with shells, and the other all shovel out of the meat (with a fresh shell and a shovel)

  6. Home Cooking Recipe: Garlic with a teaspoon of salt, some less chicken, mix well with oil

    Garlic with a teaspoon of salt, some less chicken, mix well with oil

  7. Home Cooking Recipe: The fans picked up and cut the two-knife

    The fans picked up and cut the two-knife

  8. Home Cooking Recipe: Fans at the bottom, fresh scallops, and fresh scallops on garlic

    Fans at the bottom, fresh scallops, and fresh scallops on garlic

  9. Heat the pot, steam for about 5 minutes, sprinkle with chopped green onion


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