Super favorite dish, especially the fans under the fresh shell, absorb the essence of fresh shellfish, taste... leave it to everyone to imagine, ha!
Fresh shells clean the shell with a brush
A small fan will use the water to make a reservation.
After washing the fresh shell, use a knife to cut open from the open mouth and divide it into two halves.
Remove the black belly inside the fresh shell, the intestines (the intestines are surrounded by the cylindrical fresh shellfish) and rinse the skirt next to the meat with water. If the cleaning is not clean enough, there will be sand.
Look at the size of the plate, leaving a few shells with shells, and the other all shovel out of the meat (with a fresh shell and a shovel)
Garlic with a teaspoon of salt, some less chicken, mix well with oil
The fans picked up and cut the two-knife
Fans at the bottom, fresh scallops, and fresh scallops on garlic
Heat the pot, steam for about 5 minutes, sprinkle with chopped green onion