Super love to eat garlic moss! There is no smell of garlic and there will be a trace of sweetness, and stir-fried with fragrant dried pork, special rice!
Use shredded pork, starch, and a little oil to marinate. Wash the garlic moss, lick it in the tail, throw away the too old section after the break, remove the head from the tender, cut into sections. Fragrant dry cleaning net cut section.
Heat the oil in the pan, pour in the pork and stir fry slightly, pour the fragrant dry and stir until slightly yellowed, then pour in the garlic moss, stir fry and add soy sauce and salt. If you like the color, add a little soy sauce, then Add some water, cover it for a while, and wait until the garlic is cooked.