An ordinary but savory savory cookie with a small amount of garlic and floss is added to make the biscuits loose and salty.
Cut the butter, soften at room temperature and add salt, powdered sugar and white sugar.
It is slightly whitened and can be blended with powdered sugar.
At this time, adding appropriate amount of milk to the meat pine soaked, can make the meat pine better into the dough.
In the butter, add the fine garlic and mix well.
Add the appropriate milk to the butter mixed with garlic and sprinkle with cheese powder.
Mix the low-powder with the meat and mix well with the butter.
Load the piping bag and squeeze it into the baking tray.
Put it in the oven that is preheated and fired 180°. Bake for 22-25 minutes and then change the color slightly.
In order to increase the flavor of the salty cookies, the cheese powder will be more fragrant, and there is no need to add it.