Recipe: Garlic fluffy butter cookies

Home Cooking Recipe: Garlic fluffy butter cookies

Notes:

An ordinary but savory savory cookie with a small amount of garlic and floss is added to make the biscuits loose and salty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter, soften at room temperature and add salt, powdered sugar and white sugar.

    Cut the butter, soften at room temperature and add salt, powdered sugar and white sugar.

  2. Home Cooking Recipe: Send butter.

    Send butter.

  3. Home Cooking Recipe: It is slightly whitened and can be blended with powdered sugar.

    It is slightly whitened and can be blended with powdered sugar.

  4. Home Cooking Recipe: At this time, adding appropriate amount of milk to the meat pine soaked, can make the meat pine better into the dough.

    At this time, adding appropriate amount of milk to the meat pine soaked, can make the meat pine better into the dough.

  5. Home Cooking Recipe: In the butter, add the fine garlic and mix well.

    In the butter, add the fine garlic and mix well.

  6. Home Cooking Recipe: Add the appropriate milk to the butter mixed with garlic and sprinkle with cheese powder.

    Add the appropriate milk to the butter mixed with garlic and sprinkle with cheese powder.

  7. Home Cooking Recipe: Mix the low-powder with the meat and mix well with the butter.

    Mix the low-powder with the meat and mix well with the butter.

  8. Home Cooking Recipe: Load the piping bag and squeeze it into the baking tray.

    Load the piping bag and squeeze it into the baking tray.

  9. Home Cooking Recipe: Put it in the oven that is preheated and fired 180°. Bake for 22-25 minutes and then change the color slightly.

    Put it in the oven that is preheated and fired 180°. Bake for 22-25 minutes and then change the color slightly.

Tips:

In order to increase the flavor of the salty cookies, the cheese powder will be more fragrant, and there is no need to add it.


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