Pork ribs tea called Bak Kut Teh in Malaysia is their national dish. My ribs tea evolved from Bak Kut Teh. My ribs tea tastes like the taste of Chinese medicine in Bak Kut Teh, because my Chinese pork ribs in the pork ribs are not cooked with fried garlic and mushrooms, so the taste is more suitable for Chinese people. Taste, I personally think so, this ribs tea is used to make a rice, a big cake or a main dish of sesame seeds.
Put the water in the pot and boil it. Put the ribs in the pot and cook until the color is changed. Remove and wash with warm water.
Garlic everything is open
Add the oil to the pan and heat it. Add in garlic and fry until golden brown.
Put the fried garlic, soaked mushrooms, rock sugar, chicken essence, soy sauce into the pot and add water.
After the fire is boiled, add the ribs and turn to medium heat for 40 minutes.
I don't have a seasoning bag for Bak Kut Teh. If you like the taste of Bak Kut Teh, you can put the Bak Kut Teh seasoning package together and cook the seasoning package. Generally, it is sold in the big supermarket. Did not write the amount of materials, because this dish can be increased or decreased according to their own taste, the flower must be reduced after the hair bulb, the ribs can also be replaced by the cavity bone.