Going to the supermarket today, I saw that the flower is not bad, just pick some, eat at night, it feels good, hereby share! In fact, some dishes personally feel that the simpler the spices, the more delicious, the more seasoning is not necessarily delicious, purely personal opinion! But it is also based on the dishes!
I am sorry to forget to take pictures every time! Production steps: 1, the treatment of the armor is also very important, the flower is bought back into the running water to wash it, then cold water pot, cook until all the openings, rinse with water, wash more times, basically buy sand in the supermarket, So be sure to rinse, otherwise eat it and grind your teeth. I used to wash one before, and I bought it clean today. (There is also a way to directly put the flower in the pot and drain it directly, stir fry, fry the fry, fry until the mouth, rinse it out, this method is also easy to use!) Drain the water for spare! 2, material preparation: garlic: peeled off with a conditioner into a garlic millet pepper: chopped, or broken with a cooking machine, do not need to be too broken, a small piece on the line (millet pepper stick to the hand is very spicy, so Like to use the cooking machine) Ginger: Do not like to eat ginger cut or silk, love to eat can cut the onion: cut 2 cm size section 3, stir fry on the pot, heat the pan, pour garlic, millet pepper, Ginger (people who love to eat hemp can add pepper, I only love spicy and not love hemp), add a spoonful of fuel, stir fry for 3 seconds, stir well, add a flower, stir well, add seafood sauce, Stir fry and onion section out of the pot! Three words, super delicious! ! !
Very simple, but very delicious!